Vinfafe Darlinghurst Menu in New South Wales

Two per serve. wrapped bun filled with crackling pork belly, cucumber, lettuce, carrot pickle, mints, coriander, chilli and hoisin sauce

Three per serve. Traditional wrapped skin with pork and prawn

Four per serve. Seafood or veggie served with side of salads and fish/soy sauce

Green rice fried tiger prawns with mixed salads, pickle carrot, herbs and chilli (3 per serve)

Traditional beef broth cooked overnight served with rice noodle, raw beef, beef ball, slow cooked beef brisket, bean sprouts and side of herbs

Nem ran.

Vegan broth served with rice noodle, tofu, broccoli, bok choy, bottom mushroon, enoki mushroom, carrot, bean sprount and herb on the side

Traditional chicken broth cooked overnight served with rice noodle, chicken breast sliced, bean sprouts and side of herbs

Traditional Chicken broth cooked overnight served with rice noodle, Prawn, bean sprouts and side of herbs

Cari Ga (Chicken Curry)

Smoky Eggplant served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Crispy skin chicken served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

BBQ Pork Chop served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Lemongrass beef served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Special Pork & Prawn or seafood/vegie spring roll served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Cook with Vin's sauce. Served with mixed salad, Vin herbs, pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce with spring roll.

Satay chicken served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Cook with Vin's sauce. Served with mixed salad, Vin herbs, pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce with spring roll.

Caramel dressing with Atlantic salmon and XO sauce. Served with mixed salad, Vin herbs, pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce with spring roll.

Crispy pork belly, lemongrass beef and satay chicken served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Chilli King Prawn served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Crispy pork belly served with mixed salad, vermicelli noodle, Vin herbs, carrot pickle, cucumber, peanut, fried onion, coriander, chilli and fish sauce.

Two per serve. RPR wrapped with roasted Duck & Pineapple, vermicelli noodle, Vin's Herbs and serve with tamarind chilli sauce

Two per serve. Rice paper roll wraped with crackling pork belly, crunchy cucumber, vermicelli noodle, lettuce, vin's herb, green mango serve with tamarind chilli sauce

Two per serve. Rice paper roll wrapped with Tofu & Avocado, vermicelli noodle, lettuce, vin's herbs and carrot pickle.

Two per serve. Rice paper roll wraped with chilli king prawn & Green Mango, vermicelli noodle, lettuce, vin's herb..

Two per serve. Rice paper roll wraped with satay chicken, green apple, vermicelli noodle, lettuce, vin's herbs.

Three per serve. Litte Pork Bun (Siu Liu Ball) steamed serve with chilli oil dumpling sauce.

Long crunchy bread roll serve with pate, mayonnaise, pickled daikon & carrot, coriander, chilli, cucumber, spring onion and Vin soy sauce.

Serve with pate, mayonnaise, pickled daikon and carrot, coriander, chilli, cucumber, spring onion and Vin soy sauce.

Long crunchy bread roll serve with mushroom and tofu, pickled daikon & carrot, coriander, chilli, cucumber, spring onion and Vin soy sauce.

Long crunchy bread roll serve with pate, mayonnaise, pickled daikon and carrot, coriander, chilli, cucumber, spring onion and Vin soy sauce.

Crispy pork belly served with rice (Wild rice & quinoa or Jasmine), side of salads and fish sauce.

Smoky Eggplant served with rice (Wild rice & quinoa or Jasmine), side of salads and fish sauce.

Cook with Vin's sauce. Choice of rice with Vin green, fried onion and coriander with fish sauce.

Caramel dressing with Atlantic salmon and XO sauce. Choice of rice with Vin green, fried onion and coriander with fish sauce.

Cook with Vin's sauce. Choice of rice with Vin green, fried onion and coriander with fish sauce.

Crispy skin chicken served with rice (Wild rice & quinoa or Jasmine), side of salads and fish sauce.

BB Pork Chop served with rice (Wild rice & quinoa or Jasmine), side of salads and fish sauce.

Crispy pork belly, lemongrass beef and satay chicken served with rice (Wild rice & quinoa or Jasmine), side of salads and fish sauce.

Satay chicken served with rice (Wild rice & quinoa or Jasmine), side of salads and fish sauce.

Lemongrass beef served with rice (Wild rice & quinoa or Jasmine), side of salads and fish sauce.